Applesauce Adventure!

I gave applesauce-making a try this fall. It was quite the adventure, but turned out fun and delicious! Here's how my journey went:

Beginning - the whole Golden Delicious apples:

Peeling, slicing and coring (with the Pampered Chef apple peeler/slicer/corer):

Putting the fun apple squiggles into the pot with a little water:

Cooking them down:

Adding a touch out cinnamon:

The finished product:

Distribution stage:

Ready for the freezer! This much applesauce from 1/2 bushel of apples:

(not too bad!)

The End!